Authors:
Benito Kazenza Maykondo, Christiane Horwood, Lyn Haskins, Sphindile Mapumulo, Mala Ali Mapatano, Branly Mbunga Kilola, Marc Bosonkie Mokanisa, Anne Hatloy, Vaughn M. John, Paulin Mutombo Beya Wa Bitadi
Published:
2022

This paper shows that various social, economic, and environmental factors within the local community influenced dietary practices among pregnant women in rural DRC. A comprehensive approach is required to improve nutrition, and address food insecurity, cultural practices and improve the health outcomes of both mother and child.