The Pygmies are knowledgeable of the virtues of the biodiversity of their environment, including the food value ofthese species. This study report on food strategy developed by the Batwa and is based on a rich biodiversity. The authors conducted a household survey of 260 Batwa in five villages in Bikoro territory, Democratic Republic of Congo.
The results of this survey show that 105 edible wild plants are recognized by the Batwa even if only 65 are actually used in the diet of the Batwa. Animal Genetic Resources and Other Non-timber Forest Products are also very diverse. However, there is currently in the region to a scarcity of natural resources, particularly due to the uncontrolled harvesting, expansion of agriculture due to strong population growth and logging.